Best Chicken Recipes

Chicken-Pork-Noodle-Soup-Garnish.jpg

Summary: we need 3 or 4 slices, add to the pan. 5. Add the chicken carcass and pork bone and leave on a low boil for 1 hour. 6. Once the soup is ready, remove the chicken, and shred any meat on it. For the Garnish 7. Chop of the pak bong into 4cm pieces 8. Put the pak bong and soya shoots into cold water.

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