What is the best type of wine for chicken Breast recipes?
Here's the thing. I like hard alcohal. I also like sweet wine, but I'm lost when it comes to a type of wine to have with a spicy chicken dish. Any sugestions?
Public Comments
- Usually you want a white wine with chicken (the general rule is white meat - white wine, red meat - red wine) Try a Cabernet or Chardonnay
- Wine doesn't pair well with spicy food, I recommend picking up a really hoppy beer, Sierra Nevada Bigfoot Barleywine may be something you could appreciate.
- Try a Reisling,or Chenin Blanc. They're light ,sweet and fruity. Either in your chicken recipe, or in a glass. ;-)
- With a spicy chicken dish, I would recommend either a real crisp and light white, like Pinot Grigio, or, a fruity light red like Pinot Noir. .
- A spicy chicken dish calls for either Riesling or Gewurtraminer. Riesling are typically sweet (which you would probably like). Gewurtaminer can be either sweet or citrusy. Learn more about food and wine at: http://www.cheers2wine.com/food-and-wine.html
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