Best Chicken Recipes - Do you have a good chicken salad recipe?

Do you have a good chicken salad recipe?

I am looking for something tasty that is quick and easy to make! Thanks!

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Ingredients * 2 C. cubed cooked chicken * 1 C. red grapes (halved) * 1 red apple unpeeled and finely diced * 1 2 oz. pkg. slivered almonds toasted * 1/2 C. chopped celery * 1/2 C. mayonnaise * 1 T. honey * 1 T. fresh lemon juice * 1/2 C. chopped celery Cooking Instructions Combine chicken grapes apple almonds and celery in a medium bowl. Whisk the mayo honey lemon juice and fresh celery in a separate small bowl. Toss the dressing with salad ingredients; chill before serving.
Charlie's Famous Chicken Salad with Grapes 2 1/2 cups diced cooked chicken 1 cup finely chopped celery 1 cup seedless grapes, halved 1 cup chopped walnuts or pecans (optional) 1 small minced onion 1/2 teaspoon salt 1 teaspoon Worcestershire sauce 1/2 cup Miracle Whip --Combine all ingredients and keep chilled. Serve with just about anything- crackers, chips, rolls, bread or bagel. Gotta have the grapes! Enjoy!
Wow I do. Boil the Chicken and chop it up into cubes. Add celery, pecans, grapes chopped in half and mayo. It is awesome!
I just make a simple salad with lettuce, cucumbers, red onions, and whatever else you like, Grill up a couple of Boneless-skinless chicken breasts, cube those up, toss on some chinese crunchie noodles, and use that Soy-vay chinese chicken salad dressing, oh yeah, and some canned manderin oranges. Very good. Or just go get an asian chicken salad from Jack in the box, those are surprizingly good!
Out of the ordinary tasty chicken salad INGREDIENTS 1 (6 ounce) package smoked chicken breast, skin removed, cubed 1 cup seedless grapes, halved 1/2 cup diced red onion 3 stalks celery, diced 1/4 cup fresh basil leaves, cut into thin strips 1 cup blanched slivered almonds 3/4 cup mayonnaise DIRECTIONS In a large bowl, combine the smoked chicken, grapes, red onion, celery, basil, almonds and mayonnaise. Mix well; chill and serve.
Make a traditonal chicken salad then add dry Ranch seasoning mix to taste and dried cherries or crasins. I ate it at a shower and couldn't wait to get home and make it.
I2 1/2 cups diced cooked chicken 1 cup finely chopped celery 1 cup seedless grapes, halved 1 cup chopped walnuts or pecans (optional) 1 small minced onion 1/2 teaspoon salt 1 teaspoon Worcestershire sauce 1/2 cup Miracle Whip I love this recipe. I don't care for celery and for times sake don't use worsteshire or onion. It is so yummy. Sounds wierd if you have never tried it. I serve it on croissants.
2 cups shredded chicken,1cup red seedless grapes ,1/2 cup chopped pecans,3 stalks celery cut, mix 1 cup mayo,5 tsp honey,3 tsp lemon juice,2 tsp poppy seed ,salt and white pepper to taste. this keeps well .make and enjoy
chicken salad ?no,no,no,I often eat chicken suop,or Fried chicken,and cut chicken into small piece.In that case,chicken will be eaten more easier. good luck!
This one is designed to be eaten w/ a fork, not spread in a sandiwch... although it will probably be good in a croissant. Exotic Chicken Salad 1 cup mayo 1½ tsp. curry powder 1 Tbsp. soy sauce 1 Tbsp. lemon juice (I have used lime, too) Optional: ¾ cup Major Grey’s Chutney 4 cups chopped cooked chicken meat 1 (5 oz.) can sliced water chestnuts 1 cup finely chopped celery (about 2 stalks) 1 pound fresh seedless grapes, halved 1 cup toasted slivered almonds 1 (16 oz.) can pineapple chunks, drained Mix first 4 ingredients together in large bowl w/ tight-fitting lid. Mix in chutney at this time, if so desired. Add remaining ingredients and toss gently. Refrigerate. Serves 8-10. ____________________ Chicken Waldorf Salad 1 lb. cooked sliced chicken breast 1 green apple, cored and chopped 1 red apple, cored and chopped ¾ cup Chopped celery ¾ cup raisins ¾ cup chopped walnuts 1 cup mayo 1 cup heavy whipping cream, whipped to soft-peak stage 1 tsp. dry mustard powder Salt and pepper to taste After chopping apples, toss in a bit of orange juice to prevent browning. Combine the chicken, with remaining ingredients, and combine thoroughly. Serve chilled. Serves 6-8. ____________________________ Chicken Salad 1 (3-pound) chicken Salt and pepper 1 onion, quartered 2 celery stalks 1 cup chopped celery 4 hard-boiled eggs, chopped 2 teaspoons seasoning salt 1/2 cup mayonnaise 1 teaspoon lemon-pepper seasoning 1/4 teaspoon ground black pepper 2 to 3 tablespoons chicken stock Place the chicken along with the salt, pepper, onion, and celery stalks in a large stock pot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through. Remove chicken from pot, cool, and remove skin and bones. Reserve the liquid. Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, pepper, and some reserved stock and mix well.
I get a lot of compliments on this recipe. Enjoy! Chinese Chicken Salad 2meaty chicken breasts, shredded 1hdiceberg lettuce 2-3stlkgreen onions, cut on the diagonal 3Tsliced almonds, toasted 1/4ccilantro, coarsely chopped 1Ttoasted sesame seeds 1/4pkgmaifun noodles For the Dressing: 1/8csesame oil 1/8cpeanut oil 2Tsugar 3Trice vinegar 1/2tsalt 1/8tpepper The secret is in the chicken and the lettuce. If you cook the chicken with a little teriyaki sauce, it adds a little zing to the salad. The lettuce should be cut (not torn) into 1/4-inch strips. If they’re too long to eat gracefully then cut them into two or three pieces. Slice the green onions on the diagonal (both the white and green parts), toasted the sliced almonds, clean, pick and chop the cilantro; and toast the sesame seeds until they turn golden brown and start popping. Deep fry the Maifun noodles and drain in a paper towel lined bowl. Combine all ingredients for the dressing in a bottle that you can shake well. Just before serving, mix the dressing with the salad ingredients, then fold in the rice noodles carefully. If you pour the dressing on the noodles, it will get soggy right away. If you’re serving this for a large party or buffet, it’s better to prepare a few small batches so your guests will get fresh noodles and greens rather than wilted and soggy ingredients.
Chop up leftover chicken into cubes. Add about 2 cups mayo (you may need more depending on how much chicken you use). Boil 4 eggs. When the eggs are done boiling I mash them down to size and add them in with the Chicken & the mayo. I then add cut up celery & onions. I add a half a bag of Dole dry Cole Slaw. Mix. It's delicious