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Quick Chicken Salad Recipe?

Does anyone know a quick chicken recipe I can make with some leftover chicken?

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  1. chopped chicken, tomatoes, lettuce, green peppers, chopped onions, mushrooms, grading cheese/other type of cheese with any salad dressing u want
  2. have any curry powder, walnuts (or any other type that you like), mayo and apples...little salt and pepper and some chopped celery if you like; or forget the curry and add some raisins in it's place along with the nuts!
  3. CHOP CHICKEN MIX IN SALAD AND GET THAI PEANUT DRESSING. DELICIOUS.
  4. CHOP AND MIX CELERY... CHICKEN... VERY LITTLE ONION.... A TOUCH OF NUTMEG ADD EITHER PECANS OR ALMONDS AND SOME MANDARIN ORANGE SLICES OR A FEW PIECES OF CHOPPED PINEAPPLE AND MAYO SALT AND FRESH GROUND PEPPER..
  5. Dice up the chicken, mix with ranch or ceaser dressing, add onion and garlic
  6. "This is so easy, quick and delicious! This can be made ahead of time and used as needed. Presto, chicken salad-o!" Chicken Salad INGREDIENTS: 6 boneless chicken breast halves, cooked and diced 1 cup chopped celery 1 teaspoon salt-free herb and spice blend 1 cup mayonnaise -------------------------------------------------------------------------------- DIRECTIONS: Combine the chicken, celery, spice blend and mayonnaise. Mix all together; more or less mayonnaise can be added, depending on your preference. Voila, your summer salad is ready to serve! Servings:8
  7. Chicken (remove the skin), a little green or white onion, little celery, relish if you like it, parsley, enough mayo to make it moist. Throw it in the food processor and blend until mushy.
  8. Plain old chicken salad (as in "chicken salad sandwich"): chop up chicken (or open and drain a can of tuna, flakes of "whatever", etc.) chop up a stalk of celery chop up a couple of dill pickles chop us a small onion season (salt, pepper, cajun spice, etc.) to taste When I make this, I usually use my mini food processor to chop up everything - it's so quick and easy. Mix them all together with a couple heaping tablespoons of mayo (I use Hellmann's Ultra Fat Free). When you put it on your bread, top with lettuce and tomato.
  9. My friend makes one that sounds plain but it is so yummy. I use a rotisserie chicken but leftover is fine. Add 1 small can mixed veggies ( I use veg-all- but any brand will do, they usually have potatoes, carrots, green beans maybe peas or lima beans) mashed. and mayo. Salt and pepper to taste. It is delicious. Really good on a croissant with a slice of swiss cheese and a tomato slice.
  10. Chicken Salad Makes 4 to 6 servings 1 package/4 oz. Sliced almonds 2 cups Cubed cooked chicken 1 package/10 oz. Frozen peas, thawed 3/4 cup Sliced celery 1 tablespoon Fresh minced onion 2 teaspoons Lemon juice 3/4 cup Hidden Valley® Original Ranch® Dressing Preheat the oven to 350ºF Toast the almonds for 8-10 minutes or until fragrant and lightly browned; cool. Combine almonds, chicken, peas, celery and onion in large bowl. Sprinkle mixture with lemon juice. Add dressing and toss to coat.
  11. cooked macaroni, chopped chicken, vegetable flakes, celery and onion......and ranch dressing
  12. BBQ Southwestern Chicken Salad: 8 cups shredded lettuce 1/2 cup canned black beans, rinsed and drained 1/2 cup canned corn, drained 1/2 cup light ranch dressing 2 cups chopped cooked, boneless, skinless chicken breast 1/3 cup bottled BBQ sauce 2 cups thin jicama strips or carrots Prep time: 10 minutes Cooking time: about 3 minutes 1. Put lettuce, black beans, corn, and ranch dressing in a large serving bowl and toss. 2. In a small mixing bowl, stir together the chicken pieces and the BBQ sauce. 3. Serve salads individually, with about 2 cups of the lettuce mixture, topped with 1/2 cup of the chicken mixture and 1/2 cup of the jicama strips. Yield: 4 servings
  13. Just go to this website: http://www.allrecipes.com here you can explore any recipe you want. or try these sites if you want more: http://www.epicurious.com http://www.bbc.co.uk/food/recipes http://www.recipesource.com http://www.kraftfoods.com http://www.copykat.com http://www.foodtv.com http://www.cooking.com/recipes Good luck and hope this helps.
  14. Mix it with some mayo, pecan pieces and some sliced red grapes for a yummy cold chicken salad!!!!!
  15. Chicken 2 stalks celery diced 1/2 small onion a handful of green grapes cut in half very well drained crushed pineapple(pour onto a pad of paper towels to get all of the juice out) miracle whip 1/4 tsp garlic powder chopped cashews mix all of the ingredients together except the miracle whip, add it at the end so that you can add as little or as much as you want to get the consistency you want. This is yummy served on toast.
  16. Chop it up Salt, pepper, celery salt Add, mayo, chopped walnut, celery and slices of apple. Eat on a crusty roll or croissant..
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