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  • Dining Guide Saturday, August 23, 2008 @ 12:20AMWiney Beach Café 1350 119th St., Whiting (219) 659-1466 www.wineybeachcafe.com
  • Restaurant Week brings deals for high-style food Friday, August 22, 2008 @ 4:41PMBUD KENNEDY Restaurant Week isn’t done yet. And that’s a good thing for Lanny’s Alta Cocina Mexicana. Lanny’s has made headlines across Fort Worth and Dallas for young chef Lanny P. Lancarte II ’s "Mexican haute cuisine." A dinner entree alone sells for about $30. With West Seventh Street under construction in the Fort Worth Cultural District, Lanny’s had been struggling lately to help ...
  • OLinda Steinley 1916-2008 Friday, August 22, 2008 @ 8:41AMFuneral service for OLinda Steinley, 92, Sidney, is 10 a.m., Thursday, Aug. 21, 2008, at the Ebenezer Congregational Church with Pastor David Meehan officiating. Casketbearers are: Bob Nuss, Gordy Rambur, Tom Lorenz, Larry Knels, Tim Lorenz and Ron Buxbaum.
  • Best Bets: Going Out Friday, August 22, 2008 @ 2:21AMBand to see this week: Zac Brown Band
  • Green Papaya: Vietnamese dishes with a twist Friday, August 22, 2008 @ 12:10AMHerbs, spices, used judiciously, brighten flavors
  • Husband and wife team provides unique dishes for fairgoers Wednesday, August 13, 2008 @ 10:22PMFAIRLEA — The Chinese Gourmet, making its debut at the State Fair of West Virginia this year, and the 2008 Olympics ongoing in Beijing have a common bond.
  • Salute the Olympics by making Chinese noodles Wednesday, August 13, 2008 @ 5:12AMEasy preparation, endless variations offer limitless mealtime possibilities Easy preparation, endless variations offer limitless mealtime possibilities
  • Food with a View | Native cooking styles and a picture window make for a naturally refreshing dining experience Wednesday, August 13, 2008 @ 2:16AMFor an artistic dining experience, Osage Restaurant and Catering has all the makings for lunch, brunch or special event reception, complete with a backdrop of Osage Hills and university student artwork on display. The restaurant, in the northern section of Gilcrease Museum, is a quaint location lik... By Katharine Kelly.
  • Chinese (kitchen) games Wednesday, August 13, 2008 @ 2:05AMFor some, the Summer Olympics in China inspires visions of athletes locked in fierce competition. But for me, mention China, and I get hungry.
  • Fuller on Food: Tasty treats by sea, by land Wednesday, August 13, 2008 @ 1:46AMA couple of weeks ago we went to the “Seafood Picnic Lunch” class at the Duncan Law Seafood Consumer Center in Astoria. It’s part of a series that Chef Eric Jenkins uses to promote cooking seafood at home.
  • Popular business directory searches Monday, August 11, 2008 @ 10:48AMGeorge told me today at dinner to be quiet. Can you imagine that. We had fresh green beans with potatoes cooked on top, cornbread, fresh tomatoes, fried squash, corn from the garden and onions, cucumbers and a meat.
  • Flavours from your childhood days Thursday, July 24, 2008 @ 6:15PMFew eateries in town offer flavours that remind diners of mum, much less grandma.
  • Restaurant review: Chowders ’N Moor *** Thursday, July 24, 2008 @ 3:45AMWhen last we visited the oddly named Chowders ’N Moor, the restaurant was little more than a beach shack shoehorned into a cramped block of stores on Waterville’s Third Street. Painted in seasick ocean blue, it was known primarily for its long list of sandwiches. Well, things have changed rather dramatically since then. No, the relentlessly blue paint still saturates the walls, which are ...
  • Inconspicuous spot no problem for patrons Thursday, July 24, 2008 @ 2:38AM at a glance
  • An endangered gem: Carriage Pines moving forward despite closure rumors Wednesday, July 23, 2008 @ 10:20PMROWLEY and mdash; Talk of the demise of Carriage Pines Golf Club and mdash; formerly the Rowley Country Club and mdash; has been greatly exaggerated. Yes, for the past three years running regulars, members and staff have been on uneasy ground wondering from year to year whether or not their beloved club would stay open. But, with a steady flow business and a weak housing market, the 37-year-old ...
  • Cooking was a chore Tuesday, July 8, 2008 @ 12:50AMLynette McFarland of Selby finds her recipes come from friends and family as she digs through her recipe box filled with recipes that are titled with the name of the person she received the recipe from.
  • Welsh restaurant’s chocolate curry Sunday, July 6, 2008 @ 4:11AMIT may sound naan- believable but an Indian restaurant in Llanelli has Korma up with the chocolate curry.